This podcast was part of a series produced for Capers Community Markets in Vancouver in 2006 and 2007. They were commissioned by then marketing manager Aron Bjornson (now at Saltspring Coffee).
Capers Community Market’s own Chef Nathan Hyam kicked off a series of podcasts with Vancovuer chefs.
In this edition, he shows us how to prepare:
- Ginger Baked Rice
- Thai Coconut Curry
(Unfortunately the recipe is no longer available online)
[podcast]http://snitcast.com/capers/20060815_capers_nathan_hyam.mp3[/podcast]
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